The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
41. Valentine Red Lentil, Beet and Flax Seed Crackers
Detailed recipe and credit – queenofmykitchen.com
For a fun, seasonal meal idea, why not start with a lovely little cracker that’s perfect for a gluten-free valentine? Their bright hue, adorable heart shape and delicately sweet flavor is a perfect alternative to wheat-laden appetizers. Because of the lentils and flax seeds, this is one of the best cracker recipes if you’re looking to incorporate more protein and dietary fiber into your daily life. The best part? Kids love these crackers just as much as adults, so it’s easy to get even picky eaters to get more nutrients.