The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
38. Gluten-Free Vegan Mini Graham Crackers
Detailed recipe and credit – sarahbakesgfree.com
This adorable little gluten-free food is a little closer to a cookie than a cracker, but when you taste their incredible flavor, you won’t even care! They’re perfect for people with various food allergies or intolerances. That’s because in addition to fitting a gluten-free diet, they’re also free of refined sugar, eggs, dairy, soy and nuts. With just a few ingredients, you can have these heavenly little crackers that not only taste amazing and are the perfect size for snacking, but also much healthier than many store-bought alternatives.