The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
31. Gluten-Free Graham Cracker
Detailed recipe and credit – frugalfarmwife.com
Very often, gluten-free flour mixtures have an unpleasant taste that makes baked goods with fewer ingredients taste off. The almond flour used in these gluten-free graham crackers gives a slight nutty flavor that works really well with the honey and cinnamon. The result is a dense, crispy graham cracker with a sweet, but not too sweet flavor. This gluten-free cracker recipe also stores really well, meaning you can make these in advance, or in a big batch and keep them for several days.