The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
30. Pumpkin Sunflower Seed Crackers
Detailed recipe and credit – pancakewarriors.com
Most gluten-free crackers are great for a little snack or afternoon treat, but these pumpkin sunflower seed crackers are very substantial. The different seeds get an update from the slightly unusual hemp heart, but the result is incredible! Very different from a delicate soda or water cracker, these are more like a crispy cracker packed full of your favorite trail mix. With their salty, savory flavor, they make a great accompaniment to a smear of goat cheese and thinly-sliced apple or pear. For an extra-special meal idea, try these crackers as a bread substitute with your favorite sandwich fillings!