The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
24. Brown Sugar Cinnamon Graham Crackers
Detailed recipe and credit – thefirstyearblog.com
While this isn’t the easiest or healthiest recipe on this list, these brown sugar cinnamon graham crackers are incredible. Kids and adults will love them, and the recipe makes a lot of these little squares of joy. There are a ton of fun steps to this recipe that children especially will love to get involved with. They can play around with poking holes, making designs or spelling out initials. The cinnamon and brown sugar sprinkling is particularly inspired, taking this gluten-free recipe to the next level of flavor and texture.