The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
23. Graham Crackers (Gluten-Free)
Detailed recipe and credit – food.com
If you do a lot of gluten-free baking, chances are that you already have all the necessary ingredients in your kitchen. One of the best things about this gluten-free cracker recipe is that the flours called for can be easily substituted with your favorites. Just be sure that the volume is the same to get the familiar, crunchy texture. Kids love these crispy crackers, sweetened with natural honey, raw brown sugar and real vanilla extract. Try crumbling these crackers over some ice cream for an extra-special sweet treat! With alternative flavorings, this recipe can also be made to fit a vegan diet as well as a gluten-free diet.