The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
21. Grain-Free Gluten-Free Graham Cracker Recipe
Detailed recipe and credit – joyfulabode.com
These lightly-spiced graham crackers are surprisingly easy to make. They look utterly professional, with crisp, straight edges and tiny perforations. The intricate, delicate flavor comes from using high-grade cinnamon, as fresh as you can find. After all, with so few ingredients, you want the ones included to really shine. Due to the mixture of coconut flour and almond flour, these crackers are a little more dense than the store-bought variety. However, that just makes them more filling, and the alternative flours have far more health benefits than traditional white flour. Plus, they taste great when smeared with a little of your favorite nut butter.