The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
18. Easy Oatmeal Crackers (Gluten-Free and Vegan)
Detailed recipe and credit – theprettybee.com
As an alternative to the standard gluten-free flour blends on the market, oat flour packs a huge amount of protein and fiber. While still crunchy, the way a good cracker should be, the oatmeal also lends a slightly chewy texture. These are utterly wonderful when spread with a little peanut butter for a morning or afternoon snack. They’re good for you, delicious and will keep you going until your next meal! They’re also very easy to customize. Use different spices or flavorings to tweak this recipe to your exact favorite taste.