The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
17. Gluten-Free Garlic Parmesan Crackers
Detailed recipe and credit – nottooshabbygabby.com
Is there a better food combination than garlic and parmesan? How about when they join forces in a tasty little gluten-free cracker recipe? These grown-up little crackers are light and puffy, with an exquisitely crunchy exterior. They’re perfect when sprinkled over a hearty tomato soup for a great cool-weather lunch or dinner. With no additions necessary, this fantastic little recipe is also great on its own. Be careful, they are a little addictive, so you may find yourself eating them as soon as they’re pulled out of the oven!