The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
13. Gluten-Free Graham Cracker Recipe
Detailed recipe and credit – glutenfreeonashoestring.com
I know what you’re thinking – who needs so many different graham cracker recipes? Well, not all graham crackers are made equally, and if you prefer a slightly chewier texture and fluffier cracker, this is the recipe for you! More closely resembling the slightly soft Nabisco type, this gluten-free cracker recipe is perfect for making s’mores! It has a little more give than the crispier recipes, and requires more ingredients. However, for a tailor-made graham cracker experience, look no further! This recipe is also easy to flavor with cinnamon, honey or even chocolate to get your favorite taste.