The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
12. Homemade Graham Crackers
Detailed recipe and credit – alldayidreamaboutfood.com
If you love graham crackers, you probably know that the perfect specimen is one that is a little sweet, with a hint of spice. They should also be crisp and firm, but not shatter when bitten. These gluten-free graham crackers are all of that and more. They combine the perfect thin, crispy texture with a hint of molasses for the signature color and flavor of a traditional graham cracker. With no added preservatives, these delicious childhood favorites will have your kitchen and home smelling wonderful. The best part? You probably have just about all the ingredients you need already in your pantry!