The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
Top 50 Sweet and Savory Gluten-Free Cracker Ideas
These essential little snacks and ingredients in larger recipes are, unfortunately, mostly made of wheat. However, for those times when you want a s’more or the familiar taste of an old favorite cracker, these gluten-free recipes are sure to hit the spot. Just as no two cracker varieties are ever truly alike, you’re sure to find a gluten-free cracker recipe on this list that is not only intriguing, but will become a family favorite for years to come.
1. Gluten-Free Cheez-It Crackers
Detailed recipe and credit – realfoodrn.com
What is it about a box of Cheez-Its? Sure, they come in all sorts of different flavors, shapes and sizes now, but the original will always be the best. They’re so salty, crispy and crunchy to hit all the right spots when it comes to savory cravings. That isn’t even mentioning the cheesiness. This gluten-free cracker recipe for copycat Cheez-Its may not look exactly like the real thing, but they taste even better! Made with all-natural, real ingredients, they’re a tasty, cheesy snack to feed the family!