Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
50. Gluten-Free Banana Oat Muffins
Detailed recipe and credit – beamingbaker.com
Banana oat muffins that use simple ingredients and are easy to make are always a hit. When they taste really great, that is even better. These muffins are all of the above. In addition, they are vegan and gluten-free so they can fit into a variety of lifestyles. Using gluten-free rolled oats makes these muffins a little bit dense, but it is perfect for achieving the great banana bread texture. They are rich and lightly sweet. Plus, the simple ingredients mix up in one bowl for a hearty, whole grain muffin that is so luscious you’ll want to eat the whole batch.
Muffins are the perfect breakfast treat for busy mornings and busy lifestyles. They are also great for snacks at any time of the day. When you eat a gluten-free diet, it seems like it will be hard to find good muffins, but baking them in your own kitchen is the answer since most varieties are very easy to make. While you may have to do a little bit of experimenting with gluten-free flour blends, you will find that it is worthwhile because you will have some very tasty and fun treats to share with your family and friends on holidays and even on your average weekdays. Gluten-free muffins are a wonderful addition to your baking repertoire.