Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
2. Banana Oat Greek Yogurt Muffins
Detailed recipe and credit – runningwithspoons.com
Made with no flour, nor oil, these muffins are a healthy breakfast treat. The Greek yogurt and bananas combine to keep the muffins moist while the oats give them shape. This recipe is simple to prepare using a blender or food processor. These gluten-free muffins are denser than many muffins, but they are still soft and chewy. Perhaps the greatest parts of these muffins is the chocolate chips that are sprinkled throughout. For an even healthier option, you could substitute blueberries for the chocolate chips, but chocolate lovers will enjoy them as is.