Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
16. Carrot Cake Oat Muffins (Vegan and Gluten-Free)
Detailed recipe and credit – emilieeats.com
Carrot cake sounds like a dessert and these muffins could be considered icing or even some maple syrup on top. But, they have nutritious ingredients and not a lot of extra sugar, so they make a great tale-along breakfast as well. In addition, these muffins, like some of the best muffin recipes you can find, use oat flour to keep them gluten-free. Oat flour makes these muffins light and fluffy in a way that regular flour would not. With the addition of the tender sweet carrots and the raisins and walnuts, these muffins have a great texture with a bit of a crunch.