Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
Go Gluten-Free with these Amazingly Delicious Muffins
1. Low-Carb Egg Muffins for a Grab and Go Breakfast
Detailed recipe and credit – kalynskitchen.com
This perfect take-along breakfast is a naturally gluten-free muffin recipe. It is also very customizable, so it will be sure to suit your tastes. First, you choose a variety of vegetables that you like to eat and place them in a silicone muffin cup. You can decide whether you want to add meat such as chopped ham or Canadian bacon. Next, add your favorite cheese, and finally top the ingredients with beaten egg. Bake these for an egg muffin which resembles a mini quiche that you can eat fresh from the oven, or re-warmed the next day.