Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
49. Gluten-Free Bacon and Cheddar Savory Biscuits
Detailed recipe and credit – kingarthurflour.com
Adding an appetizing burst of flavor to a standard biscuit, these gluten-free bacon and cheddar savory biscuits are fantastic. Bacon, sharp cheddar cheese, and scallions are the flavorful stars in this recipe. Prep and bake time combined can take around an hour, and the recipe yields between six and eight biscuits. If you normally serve a traditional-style biscuit at the dinner table, mix up your routine by serving these tasty treats. These biscuits would also make an exciting addition to your next brunch, or served as a gluten-free appetizer at an upcoming gathering.