Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
33. Gluten-Free Cheddar Bay Biscuits
Detailed recipe and credit – glutenfreeonashoestring.com
Designed as a gluten-free copycat recipe to replicate the cheddar bay biscuits made famous by the Red Lobster restaurant chain, these gluten-free cheddar bay biscuits are an amazing interpretation. An ample amount of familiar flavors (sharp cheddar cheese, garlic butter, and fresh flat-leaf parsley) closely mimic the extremely popular restaurant biscuits. The recipe is simple, easy-to-follow, and yields 10 lovely biscuits. If you have missed enjoying the pre-dinner biscuits at Red Lobster, then you will absolutely love this exciting gluten-free replacement. Serve alongside your favorite gluten-free foods to make your next meal an outstanding one.