Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
29. Cauliflower Biscuits
Detailed recipe and credit – delightedmomma.com
If you prefer to make only the most healthy biscuit ideas, then these cauliflower biscuits will be at the top of your list. Made using no flour, these biscuits are wonderful to make when trying to avoid gluten and keep costs down. Aside from the cauliflower, the biscuits use only four other ingredients (eggs, nutritional yeast, almond meal, and garlic salt). While the texture is not identical to that of a biscuit made from flour, they still have a satisfying combination of softness and crunch. As a meal idea, serve these biscuits on the side of breakfast.