Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
20. Cheddar Sage Biscuits
Detailed recipe and credit – glutenfreefix.com
This biscuit idea takes the standard cheddar biscuit and pushes it to the next level of deliciousness. Two flours are used to construct the biscuits (almond flour and coconut flour). Standard shredded cheddar cheese is used as the cheese of choice. What makes these biscuits truly special is the use of garlic and chopped fresh sage. The blend of these strong, yet pleasant flavors make these gluten-free cheddar biscuits one-of-a-kind. When you want a little more than a normal cheddar biscuit, this is a wonderful option. Serve this gluten-free biscuit recipe for your next dinner party.