50 of the Most Incredible Gluten-Free Biscuit Recipes

Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!

14. Paleo Pumpkin, Bacon & Chive Biscuits

50 of the Most Incredible Gluten-Free Biscuit Recipes

Detailed recipe and credit – theurbanposer.com
Those who are looking for a little bit more of an adventurous biscuit idea can get excited about these pumpkin, bacon, and chive biscuits. Aside from having a creative combination of flavors, these biscuits are both gluten-free diet and paleo diet friendly. Each biscuit is made with bacon pieces, pumpkin puree, and finely chopped chives (green onions are a perfectly acceptable substitute for the chives). This gluten-free biscuit recipe is incredible to use as a side to a favorite gluten-free food. Also, try serving these pumpkin, bacon & chive biscuits as an appetizer.