50 of the Most Incredible Gluten-Free Biscuit Recipes

Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!

13. Gluten-Free Orange Cranberry Oatmeal Biscuits

50 of the Most Incredible Gluten-Free Biscuit Recipes

Detailed recipe and credit – thehealthyapple.com
Making for an irresistible breakfast or snack, these gluten-free orange cranberry oatmeal biscuits are an exciting treat. Instead of using gluten-free flour, this recipe uses dry ingredients such as oats, chia seeds, and baking soda. Absolutely no flour is used to make these biscuits. Giving the biscuits their fantastic taste are ingredients such as cinnamon, almonds, orange zest, dried cranberries, and more. In addition to being gluten-free diet friendly, these biscuits are also vegan. The recipe yields 12 biscuits, takes about 50 minutes to prep and bake, and can be enjoyed throughout the day.