Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
10. Gluten-Free Sweet Potato Biscuits
Detailed recipe and credit – gluten-free-zen.com
Adding a nutritious twist to a standard biscuit, these gluten-free sweet potato biscuits are a versatile template for many meal ideas. Almond and white rice flours are the gluten-free flours used to create the biscuits. This easy recipe yields soft, dense, and highly flavorful biscuits that are sure to please. As stated before, these biscuits can be used with a wide variety of toppings. A preferred way to serve these gluten-free sweet potato biscuits is with butter and honey. They are especially fitting when served as a seasonal side dish for your next holiday celebration.