Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
45. Mini Bun-less Cheeseburger Bites with Thousand Island Dip
Detailed recipe and credit – sugarfreemom.com
It seems as if every catered party has a server walking around with a tray of sliders. By the time you get your hands on one they are often cold and a little dry. These neat little burger bites come with the works, sans the bun. I think the toppings are what keep them moist. They do take a little bit of effort to prepare and assemble. But, it is worth it for how festive they look and taste. The dressing is light and tangy because it calls for Greek yogurt instead of mayonnaise.