Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
40. Caprese Salad Cracker Stacks with Balsamic Reduction
Detailed recipe and credit – belleofthekitchen.com
This is a classic Caprese salad of tomatoes, mozzarella, basil, and a balsamic drizzle. Making it into a crostini by layering the ingredients on top of a crispy gluten-free cracker makes this the quintessential appetizer for an end of summer party when the basil is trying to bloom and tomatoes are at their sweetest. Slicing and layering is something you can assign to that one person who always lingers in the kitchen while you make the balsamic reduction. Every party has a person or a few who like to hang out chatting with the chef. Put them to work on this easy recipe. They can’t mess it up.