Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
39. Honey Nut Baked Brie Cheese
Detailed recipe and credit – cupcakesandkalechips.com
A wheel of baked brie cheese is a winter holiday favorite appetizer recipe. It is that time of year when you just might have to allow yourself an indulgent treat. You can restart your diet in January. Have you ever noticed that holiday gift baskets often contain wheels of cheese, fruit, and nuts? These foods just work well together. Add in some honey and you have a rich and decadent appetizer. Serve apple or pear wedges with the piping hot brie topped with nuts and honey. Mmmmm.