50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

33. Gluten Free Tempura

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – justonecookbook.com
There are 2 schools of thought on what type of flour makes the best tempura batter. Some batters are made with wheat flour. Some use rice flour. This recipe adheres to the rice flour preparation. The batter is thin, allowing the vegetables and shrimp to be front and center of the dish. For a thicker batter you could add cornstarch and this would still be a gluten free appetizer recipe. Although tempura is fried, it is an appetizer that isn’t lacking in the goodness of vegetables and lean protein.