50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

24. Bang Bang Cauliflower

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – kirbiecravings.com
The title of this appetizer recipe is enough to wake you up and take notice. Bang Bang refers to the sauce, not the cauliflower. The finger food sized cauliflower is simply prepared in a batter of gluten-free Panko breadcrumbs and eggs, and then baked in the oven. While the cauliflower is baking, prepare the dipping sauce that is infused with hot and sweet flavors. Cauliflower is bland, another blank canvas. The sauce brings life to this otherwise flavorless vegetable. Bang Bang Sauce is the star here. It can be used as a dipping sauce for any appetizer dish. You can also use it in a main dish recipe over zucchini or rice noodles.