Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
20. No-Crust Pizza Bites
Detailed recipe and credit – ellaclaireinspired.com
This gluten-free appetizer recipe idea is hearty enough to be a breakfast meal option. It is also well suited for a cool weather party that involves an outdoor activity, like a friendly football match. Its roots are in that childhood favorite Hawaiian Pizza that is topped with the oddly delicious combination of ham and pineapple. In this version, Canadian bacon is substituted for the ham and acts as the crust to carry the sauce, pineapple, and cheese. Similar to the quiche cups, it gets its shape from the muffin tins it is prepared in. These are moist, in a good way, so have plenty of napkins on hand.