Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
16. Gluten-Free Soft Pretzel Bites
Detailed recipe and credit – growingglutenfree.com
This soft pretzel appetizer recipe takes high marks for being gluten-free and vegan. While it does take some time to make, it is worth the effort. Letting the dough rise to double and then cooking the nuggets twice is the key to making these chewy bites. Sprinkled with kosher salt and served with a mustard dipping sauce, these are pretty much the ideal tailgate or Super Bowl party gluten-free appetizer.