50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

15. Vegetable Fritters

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – createmindfully.com
Chickpea or garbanzo bean flour deserves a more prominent place as an ingredient in a gluten-free diet. In India this flour, called besan or gram flour, is used to make flat breads, fritters, pancakes, noodles, curries, and more. This nutty flour has versatile qualities like no other. The French use it to make a gluten-free recipe called panisses, a popular street food that resembles fried polenta sticks. The flour binds well with watery vegetables, like the corn, peppers, and onions in this recipe. The spices make this a very aromatic dish with an intense depth of flavor.