Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
10. Crispy Coconut Onion Rings
Detailed recipe and credit – numstheword.com
This version of onion rings is just as crunchy and light as onion rings made with Panko style bread crumbs. The coconut flakes are what make them so light. These are much different from heavily battered onion rings you might order at a restaurant. You can fry or bake these until crispy. This gluten-free appetizer recipe calls for sweetened coconut flakes. Substituting unsweetened flakes would make the recipe more on the savory side. These are good by themselves with a sprinkling of sea salt right out of the fryer or oven. Or, serve them with your favorite dipping sauce.