Looking for the best gluten-free snack recipes that taste great and go beyond simple fruits, cheese and vegetables? Well, look no further! This collection of gluten-free treats will take you beyond the simple, traditional choices your dietician or doctor may have recommended. With these recipes, you will discover that gluten-free can be delicious and satisfying. Keep both your tummy and your taste buds happy with these fun and delicious snacks.
11. Portabella and Halloumi “Burgers” from Food for My Family
Detailed recipe and credit – blog.mushroominfo.com
This gluten-free recipe is a delicious spin on meatless burgers, and it will make you forget all about beef. Using portabella mushrooms and grilled halloumi cheese as filling, this easy recipe creates a “burger” that is both filling and healthy. The portabella mushroom caps are used as a bun to hold the rest of the burger contents, and this creates a delicious snack that is fun to eat for all ages. This dish has savory and filling flavors, and it will quickly become a new household favorite. The ingredients are fresh and wholesome and this snack will make following a gluten-free diet even easier.