Lobster is one of the most common creatures in the ocean. There are many kinds of lobsters in the world, some of which are larger and some are smaller. Lobster is common in the fresh market and the most common seafood on the table. It attracts countless shrimp lovers with its delicious and sweet meat.
Australian lobster is abundant in Australia. Compared with other lobsters, its body is red, its claws are golden yellow, and its hard shell is fat and strong meat. It is very popular all over the world and is the representative of top seafood.